In a small saucepan over medium heat, combine the berries and water. Bring the mix to a boil and cook until the berries are soft. Should take about 5 minutes! Transfer the berries to a blender (or use an immersion blender) to puree the berries until smooth. Return berries to pot. Add the applesauce and return the mix to a boil, then remove from heat, cover and set aside.
In a large bowl, sprinkle gelatin over your choice of fruit juice and let it stand for one minute. Add the hot fruit mixture and stir until the gelatin completely dissolves (3-5 minutes).
Pour the berry mix into 8 x 8 inch glass or ceramic baking dish (or into cute molds). Refrigerate the mix about 3 hours. Finally, cut the mix into blocks, and enjoy!