babyspicegf:

people who get mad about ‘participation trophy culture’ or kindergarten kids having graduations are so incomprehensible to me like why are you so angry that five year old kids are being taught that their accomplishments have value and the adults in their lives are proud of them? im truly sorry that your parents didnt show you they valued you the same way and you’ve been left with self esteem issues and misplaced jealousy because of that but stop taking it out on both children and my ears for the love of god

ask-fugio:

officialleoneabbacchio:

onceuponamirror:

memesandshipsgalore:

beckyhop:

dixon-arrows:

moldychesee:

narwhal-noir:

pajarosdelamancha:

jamesandlilys:

digitalfare:

orriculum:

svynakee:

thirdtimecharmed:

altonzm:

french recipes: if you’re not making this in paris then what’s the point. fuck you

italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house

american recipes: buy these three cans of stuff and put them in a pan congrats you cooked

chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. 

English recipes: boil and salt it. Okay that’s it enjoy

Greek recipes: You followed all the right steps but this isn’t quite right. I don’t know what to tell you.

Australia recipes: chuck it on the barbie

Latinx recipes: you will never make it better than your abuela, face the facts

Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it.

Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three

Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT.

Every time I see this post, I learn more about how different countries’ cuisines AND neuroses.

Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl 

ashki jewish recipes: no, no. no. more onion. 

norwegian recipe: why the fuck are you cooking? our food is shit, go get a Grandiosa instead

filipino recipes: y’know what would make this dish better? more spices. yes that’s right. and more vinegar, more soy sauce, add a pinch of salt, some more pepper, add another clove of garlic if you want too OH IS THAT GINGER YES-